(PR.co.nz) Wellington chef Elizabeth Marshall has announced plans to be a part of this year’s Gluten Free Food and Allergy Show taking place in the Wellington region at Te Rauparaha Arena in Porirua on 19-20 March.
“Food celebrates diversity and brings people together,” shared Elizabeth, a former Masterchef New Zealand 2014 contestant turned local entrepreneur. “I feel it’s important to create delicious recipes everyone can enjoy together, including those with food allergies (GF, DF, EF) or those living “free from” diets.”
Well known for her decadent desserts and delicious gluten free recipes, Elizabeth caters not only for those with food allergies, but also for those without. In her spare time she volunteers for the Newlands Community House making lunches and also works with Good Bitches Baking.
“I’m sharing my recipe for a classic American Burger and a delicious vegetarian Chinese noodle dish,” shared Elizabeth. “Simple, authentic and tasty takeaways to make at home. These recipes are gluten free and dairy free, but you don’t have to be! They can also be made egg free or vegetarian too. I’m really excited to share some fab tips to make cooking for yourself, friends and/or family members a whole lot easier.”
The Gluten Free Food & Allergy Show will be held from 10am to 5pm on Saturday, 19th and Sunday 20th March at the Te Rauparaha Arena in Porirua. Tickets to the event can be found on the website at http://www.glutenallergy.co.nz. Elizabeth will be sharing her tips and recipes in the Demonstration Room at 1:30 PM on both days.
Media Release 3 March 2016.