(PR.co.nz) Domino’s new Better Meat, Better Meatlovers pizza gives you more value and even better taste, with its new ingredients – new, tastier Champagne Ham, the addition of delicious Rasher Bacon and last but definitely not least, 100% New Zealand Ground Beef!
The legendary Domino’s Godfather pizza has also had a spruce up – with the addition of Italian Sausage to bring you an even tastier pizza, with higher quality meat.
Even better, pasta lovers are also in for a treat, with the introduction of the new Tasty Meatball Pasta, made using Domino’s delicious pizza sauce, tasty meatballs and dash of garlic oil and oregano.
And that’s not all – satisfy your sweet tooth with Domino’s brand new Belgian Choc Lava Cake! Baked fresh in-store and made with deliciously decadent Belgian chocolate, it’s the perfect way to finish your meal.
Domino’s NZ General Manager, Josh Kilimnik, says the new Better Meat, Better Meatlovers pizza represents Kiwis love of high quality meat and great tasting pizzas.
“Customers have loved the existing Meatlovers pizza but we wanted to create something even tastier for them with higher quality meat and a great flavour,” he says.
“Our continued focus on providing new and exciting additions to our range is a reflection of our commitment to providing great quality products, choice and value for our customers.”
Domino’s Better Meat, Better Meatlovers pizza (RRP $7.90 pick up), Godfather pizza (RRP $10.90 pick up) Tasty Meatball Pasta (RRP $7.90 pick up) and Belgian Choc Lava Cake (RRP $3.30) are available from 27 June 2011.
For more information, or to order online, visit www.dominospizza.co.nz.
Media Release 22 June 2011.