Fruit - PR.co.nz

Vietnamese fruit Gac may hold key to healthier heart and decreased risk of stroke

A fruit, which only grows for a few weeks a year in Vietnam, has been identified as a “super source” of Lycopene. Lycopene is a pigment present in some fruit and vegetables which scientists have identified as an important part of the Mediterranean diet, and a significant factor in cardiovascular health.

New Research Shows Camu Camu Superfruit Improves Obesity Biomarkers

Animals that received the pulp of Camu-camu had reduced fat in white adipose tissues and improved biochemical profiles of obesity including glucose, total cholesterol, triglycerides, LDL-c and insulin blood levels. There was also an increase in beneficial HDL-c levels. The research suggests there may be potential use for Camu-camu in the control of obesity and as a functional food.