Messaging not Marketing – Business Lockdown Response

For most business owners and leaders, a main response to these restrictions is to take a hard look at their marketing strategy with a view to stimulating interest and raising their organisation’s online profile. However Growth Partners, specialists in digital transformation and business growth strategies, would advise extreme caution around this approach.

John Hanlon Releases New Album Naked Truths

Almost 50 years since stepping into the spotlight with number one hit ‘Lovely Lady’ and the anthem ‘Damn the Dam’ adopted by New Zealand environmentalists in 1973, NZ’s first singer/songwriter, two-time Silver Scroll winner, and three-time NZ Album of the Year winner John Hanlon is back with a brand new album: NAKED TRUTHS.

Canterbury Team wins National Wine Tasting Competition

The NZ National Wine Tasting Competition was a tightly contested race with the top score going to the Canterbury team testing memory and tasting ability of each team of four. The FINAL of the NZ Sommeliers and Wine Professionals Competition was held in Auckland with 10 teams competing from around New Zealand.

Hettich Expands AvanTech YOU Range

This month globally recognised cabinetry hardware supplier Hettich marks the continuation of the release of its latest product, the Avantech YOU drawer system. Known as Design Profiles and DesignCapes, these drawer customisations have been designed in acknowledgement of growing consumer trend toward bespoke and personalised experiences.

Chris Randle Joins Event Tech Startup

Leading event delivery platform Blerter is pleased to welcome Chris Randle to the growing Auckland based team as Head of Event Success. Chris joins with a wealth of experience from his time in the endurance sports industry as former Regional Director at The IRONMAN Group, the largest operator of mass participation sports in the world.

Organic Ready Meal Option Now Available

Southern Organics launches organic ready meals with 100% certified organic ingredients. Shipped nationwide, the restaurant-quality organic meals are made by professional chefs targeting foodies and people with busy lifestyles to easily access healthy and delicious food options without chemicals, pesticides or herbicides such as Roundup.